Sfoglina Van Ness Menu (Update 2025)
Welcome to Sfoglina Van Ness, a delightful Italian oasis nestled in Washington, DC. This elegant cocktail bar and restaurant captures the essence of Italian cuisine, offering a diverse menu that showcases fresh, handcrafted pasta and flavorful small plates. From the critically acclaimed 20-Month Aged Prosciutto with Summer Melon to the indulgent Ravioli San Leo filled with goat cheese and fresh herbs, each dish speaks to the heart of Italy.
The nibbles menu excites with options like Soft Polenta Cacio e Pepe and Maria's Chilled Tomato Gazpacho. Not to be missed are the pasta classics, featuring dishes like Roman Tonnarelli and Neapolitan Spaghetti “Aglio e Olio”, each prepared with precision and passion. With vegan options and the warm atmosphere, Sfoglina Van Ness is perfect for families, friends, or a romantic dinner. Indulge in a taste of Italy and let your culinary journey begin!
Nibbles
Persian Cucumbers
Radish, Calabrese Aioli
Grilled Provolone Cheese
Roasted Tomato, Taggiasca Olives
Arugula & Bibb Salad
Ricotta Salata Cheese, Peaches
Soft Polenta Cacio e Pepe
Mushrooms, Sheep's Pecorino
Spanish Anchovies
Country Bread, Buffalo Milk Butter
Maria's Chilled Tomato Gazpacho
A traditional chilled soup made with tomatoes, cucumbers, and red peppers.
20-Month Aged Prosciutto
Summer Melon
Sfoglina Chopped Salad
Cucumber, Avocado, Cherry Tomatoes, Goat Cheese
Grilled Spicy Calamari
Romesco Sauce
Buffalo Mozzarella
Heirloom Tomatoes, Basil
Sheep's Milk Ricotta Toast
Squash Blossoms, Focaccia
Nonna Palmina's Meatballs
Polenta, Tomato Sugo Finto, Parmesan
Small Plates
Pasta Classics
Roman Tonnarelli Noodles
Sheep's Pecorino, Black Pepper, Lemon Zest
Mafalde Telefono
Tomatoes, Scarmoza Cheese, Basil
Neapolitan Spaghetti "Aglio e Olio"
Garlic, Calabrese Chile, Olive Oil
Shells Carbonara Style
Pancetta, Escarole, Sunny Side up Egg
Spaghetti with Tomato Sauce and Basil
Ravioli San Leo
Goat Cheese, Arugula, Fresh Herbs
Potato Gnocchi
Porcini Crema, Mushrooms, Parmigiano Reggiano
Pappardelle
Lamb Ragu, Baby Kale
SpinachTortellini
BBQ Pork Ribs Stuffing
Squid Ink Linguine
Lobster, Tomatoes, Calabrian Chilies
Tagliatelle (For 2)
Heirloom Tomatoes, Garlic, Chilies, Summer Basil
Summer Vegetable Lasagna
Bechamel, Mozzarella, Pesto, Tomato Sauce
Seasonal Pastas
Entrees
Fisherman's Style Octopus
Bagna Cauda
72-Hour Beef Short Ribs
Salsa Verde
Grilled Swordfish
Lemon & Capers Sicilian Style
Veal Cutlets
Sage & Parmigiano-Reggiano
Branzino
Taggiasche Olives, Tomatoes
Grilled Arctic Char
Lemon & Capers, Sicilian Style
Grilled Zucchini
Tomato Sugo Finto
Cauliflower
Pecorino Romano
Bread Basket for 2
Summer Heirloom Tomato Salad
Basil
Sides
Brunch Entrees
Avacado Toast
Egg, Brioche, Tomato Sugo
Smoked Salmon Eggs Benedict
Biscuit, Poached Eggs, Rosemary Hollandaise
Omelet Caprese
Tomatoes, Buffalo Mozzarella
Toasted Croissant BLT
Scrambled Eggs, Bacon, American Cheese, Lettuce, and Tomato
Tiramisu
Expresso Cake, Coffee Cremeux, Whipped Mascarpone
Lemon Hazelnut Coffee Cake
Vanilla Chantilly, Praline Sauce
Piemontese La Tur Cheese
Path Valley Farms Honey
Aliche Chocolate Cookie - Serves 2
Double Fudge Chocolate Sandwich Cookie with a Vanilla Cream Filling
Chocolate Piemontese Cake
Chocolate and Hazelnut Cake